Regional Variations in <i>Peucedanum japonicum</i> Antioxidants and Phytochemicals
<i>Peucedanum japonicum</i> has long been a staple in East Asian cuisine. In the context of traditional medicine, various members of the <i>Peucedanum</i> genus have been investigated for potential medicinal properties. In laboratory settings, some compounds derived from this plant have shown antiox...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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MDPI AG
2024-01-01
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| Seri Bilgileri: | Plants |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2223-7747/13/3/377 |
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