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Optimization of Cocoyam (Xanthosoma sagittifolium) Corm Flour as Binder for Charcoal Briquettes Produced from Coconut Shell Charcoal

Background: Coconut shell charcoal briquettes serve as a primary energy source for domestic and commercial cooking. While these products traditionally utilize cassava or corn starch as binders, such materials are essential food staples. Objectives: To reduce the non-food utilization of these crop...

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Principais autores: Vladimer Mangaya-ay, Nilo Leorna, Julious Cerna
格式: Artigo
語言:Inglês
出版: Visayas State University 2026-04-01
叢編:Annals of Tropical Research
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在線閱讀:https://atr.vsu.edu.ph/article/view/966
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