Optimization of Cocoyam (Xanthosoma sagittifolium) Corm Flour as Binder for Charcoal Briquettes Produced from Coconut Shell Charcoal
Background: Coconut shell charcoal briquettes serve as a primary energy source for domestic and commercial cooking. While these products traditionally utilize cassava or corn starch as binders, such materials are essential food staples. Objectives: To reduce the non-food utilization of these crop...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Visayas State University
2026-04-01
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| سلاسل: | Annals of Tropical Research |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://atr.vsu.edu.ph/article/view/966 |
| الوسوم: |
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