Hastening meat production: a review of growth promoters for traditional and cultured meat production
Time is an intangible yet important element in food production systems. It is often used as one of the bases for technology and production efficiency, with shorter production durations being favored. Meat is a staple source of protein for the human diet; therefore, efforts to improve and optimize pr...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society of Animal Sciences and Technology
2026-03-01
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| Colecção: | Journal of Animal Science and Technology |
| Assuntos: | |
| Acesso em linha: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2500296 |
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