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<i>Bacillus methylotrophicus</i> Could Improve the Tolerance and Recovery Ability of the Tomato to Low-Temperature Stress and Improve Fruit Quality

Low-temperature stress seriously affects the growth, development, yield, and quality of tomato production. <i>Bacillus methylotrophicus</i> is an important plant growth promoting rhizobacteria (PGPR). However, the role of <i>B. methylotrophicus</i> under low-temperature stress is poorly understood....

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Principais autores: Guobin Li, Tieli Peng, Feng Qu, Junzheng Wang, Yanghao Long, Xiaohui Hu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-07-01
coleção:Agronomy
Assuntos:
tomato
low temperature
<i>Bacillus methylotrophicus</i>
growth
fruit quality
Acesso em linha:https://www.mdpi.com/2073-4395/13/7/1902
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