Polysaccharides from Sargassum horneri: Optimization of Preparation Technology and Influence of Bleaching on Their Properties

To solve problems of the low yields and dark color of Sargassum horneri polysaccharides which were produced according to the traditional extraction method under the high-temperature and alkalic condition, this study attempted to produce S. horneri polysaccharides at a lower alkaline treatment temper...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Ting LI, Lei WANG, Xin GAO, Jiachao XU, Xiaoting FU
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	The editorial department of Science and Technology of Food Industry 2024-10-01
Edice:	Shipin gongye ke-ji
Témata:	sargassum horneri alginate fucoidan response surface methodology bleach characterization antioxidant
On-line přístup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120086
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!