Polysaccharides from Sargassum horneri: Optimization of Preparation Technology and Influence of Bleaching on Their Properties

To solve problems of the low yields and dark color of Sargassum horneri polysaccharides which were produced according to the traditional extraction method under the high-temperature and alkalic condition, this study attempted to produce S. horneri polysaccharides at a lower alkaline treatment temper...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Ting LI, Lei WANG, Xin GAO, Jiachao XU, Xiaoting FU
Формат:	Artigo
Хэл сонгох:	Chinês
Хэвлэсэн:	The editorial department of Science and Technology of Food Industry 2024-10-01
Цуврал:	Shipin gongye ke-ji
Нөхцлүүд:	sargassum horneri alginate fucoidan response surface methodology bleach characterization antioxidant
Онлайн хандалт:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120086
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!