EFFECT OF BOILING AND FREEZING ON CIPROFLOXACIN RESIDUES IN CHICKEN TISSUES
Fifty apparently healthy one day old chicks were given orally ciprofloxacin 5 mg/kg b.wt for 5 successive days. Groups of 5 broilers were slaughtered at 1st, 30, 5th, 7th and 9th day after administration of the last dose. Muscles (breast and thigh), liver and fat of each broiler group were examined...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2006-07-01
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| Series: | Assiut Veterinary Medical Journal |
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| Acceso en liña: | https://avmj.journals.ekb.eg/article_177388_07a94b22ce29ac620e59253839b00280.pdf |
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