Research Progress on Foam Generation Mechanism and Control Technology of Tea Beverages
During the processing of tea beverages, a considerable amount of foam is generated, which adversely affects the quality, stability, and appearance of the products and is a major challenge for the industry. Proper understanding and management of the causes of foam generation and control technologies...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Chinês |
| Wydane: |
Editorial Office, Journal of Tea Science
2025-04-01
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| Seria: | Chaye kexue |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.tea-science.com/fileup/1000-369X/PDF/1000-369X-2025-45-2-181.pdf |
| Etykiety: |
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