Genetic Basis of Gluten Aggregation Properties in Wheat (Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters

Bread wheat is one of the most important crops worldwide, supplying approximately one-fifth of the daily protein and the calories for human consumption. Gluten aggregation properties play important roles in determining the processing quality of wheat (Triticum aestivum L.) products. Nevertheless, th...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Zhengfu Zhou, Ziwei Zhang, Lihua Jia, Hongxia Qiu, Huiyue Guan, Congcong Liu, Maomao Qin, Yahuan Wang, Wenxu Li, Wen Yao, Zhengqing Wu, Baoming Tian, Zhensheng Lei
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Frontiers Media S.A. 2021-01-01
Rangatū:	Frontiers in Plant Science
Ngā marau:	wheat QTL mapping gluten aggregation properties GlutoPeak parameters wheat quality
Urunga tuihono:	https://www.frontiersin.org/articles/10.3389/fpls.2020.611605/full
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!