Genetic Basis of Gluten Aggregation Properties in Wheat (Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters

Bread wheat is one of the most important crops worldwide, supplying approximately one-fifth of the daily protein and the calories for human consumption. Gluten aggregation properties play important roles in determining the processing quality of wheat (Triticum aestivum L.) products. Nevertheless, th...

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Autors principals:	Zhengfu Zhou, Ziwei Zhang, Lihua Jia, Hongxia Qiu, Huiyue Guan, Congcong Liu, Maomao Qin, Yahuan Wang, Wenxu Li, Wen Yao, Zhengqing Wu, Baoming Tian, Zhensheng Lei
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2021-01-01
Col·lecció:	Frontiers in Plant Science
Matèries:	wheat QTL mapping gluten aggregation properties GlutoPeak parameters wheat quality
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fpls.2020.611605/full
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