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Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic <i>Lactobacillus brevis</i> S3

Mulberries, known for their high sugar content and rich bioactive compounds, have attracted attention for their potential health benefits. γ-Aminobutyric acid (GABA) is an amino acid with multiple physiological functions. To increase the GABA content and enhance the antioxidant capacity in fermented...

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Principais autores: Luchan Gong, Tingting Li, Jian Feng, Jiamin Yin, Xiaozhou Zou, Jun Wang, Bowen Wang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-09-01
Serier:Fermentation
Fag:
γ-aminobutyric acid (GABA)
DPPH
fermentation
<i>Lactobacillus brevis</i>
mulberry
probiotics
Online adgang:https://www.mdpi.com/2311-5637/9/9/829
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