Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic <i>Lactobacillus brevis</i> S3

Mulberries, known for their high sugar content and rich bioactive compounds, have attracted attention for their potential health benefits. γ-Aminobutyric acid (GABA) is an amino acid with multiple physiological functions. To increase the GABA content and enhance the antioxidant capacity in fermented...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Luchan Gong, Tingting Li, Jian Feng, Jiamin Yin, Xiaozhou Zou, Jun Wang, Bowen Wang
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-09-01
סדרה:	Fermentation
נושאים:	γ-aminobutyric acid (GABA) DPPH fermentation <i>Lactobacillus brevis</i> mulberry probiotics
גישה מקוונת:	https://www.mdpi.com/2311-5637/9/9/829
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!