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Effects of Yeast Culture Supplementation in Wheat–Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing–Finishing Pigs

The aim of this study was to investigate the effects of yeast culture (<i>Saccharomyces cerevisiae</i>) supplementation on the growth performance, meat quality, gut health, and microbiota community of growing–finishing pigs. A total of 45 growing–finishing pigs were randomly allocated to three treat...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Yan Lin, Chenglong Yu, Zhao Ma, Lianqiang Che, Bin Feng, Zhengfeng Fang, Shengyu Xu, Yong Zhuo, Jian Li, Junjie Zhang, Min Yang, Peng Chen, De Wu
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-08-01
Schriftenreihe:Animals
Schlagworte:
growing–finishing pigs
meat quality
yeast culture
Online-Zugang:https://www.mdpi.com/2076-2615/12/17/2177
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