Effects of allicin on growth performance， slaughter performance， and meat quality of finishing pigs
The effects of different levels of allicin on the growth performance, slaughter performance, and meat quality of finishing pigs were studied, and the optimum level of allicin in finishing pigs was determined. 250 healthy 'Duroc×Landrace×Yorkshire' three-way crossbreeding finishing pigs with a simila...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Department of Feed Research
2024-02-01
|
| Col·lecció: | Siliao yanjiu |
| Matèries: | |
| Accés en línia: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.03.005 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|