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Effects of allicin on growth performance, slaughter performance, and meat quality of finishing pigs

The effects of different levels of allicin on the growth performance, slaughter performance, and meat quality of finishing pigs were studied, and the optimum level of allicin in finishing pigs was determined. 250 healthy 'Duroc×Landrace×Yorkshire' three-way crossbreeding finishing pigs with a simila...

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Bibliográfalaš dieđut
Váldodahkkit: LIU Yan, FENG Qiao-ting, JIANG Ming-qin
Materiálatiipa: Artigo
Giella:Chinês
Almmustuhtton: Editorial Department of Feed Research 2024-02-01
Ráidu:Siliao yanjiu
Fáttát:
Liŋkkat:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.03.005
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