Analysis and evaluation of microbial contamination of retail ready-to-eat foods in Shanghai from 2016 to 2020
ObjectiveTo verify the potential food safety hazards and provide a scientific basis for risk assessment， risk management and food safety standards formulation of ready-to-eat （RTE） food in Shanghai.MethodsFrom 2016 to 2020， 10 521 food samples of 20 kinds of RTE foods were collected in Shanghai. A s...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Chinês |
| Baskı/Yayın Bilgisi: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-07-01
|
| Seri Bilgileri: | Zhongguo shipin weisheng zazhi |
| Konular: | |
| Online Erişim: | http://www.zgspws.com/zgspwszz/article/abstract/202204021?st=article_issue |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|