Indoor Air Quality Investigation of Offices in the Food Industry
This paper investigates the quality of air in chosen offices located in the food industry. The parameters including temperature, relative humidity, air velocity, carbon dioxide, carbon monoxide, total volatile organic compound, particulate matter 10 and 2.5 micron and total bacterial counts were mea...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Babol Noshirvani University of Technology
2017-10-01
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| মালা: | Iranica Journal of Energy and Environment |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.ijee.net/article_64695_198aa21ef3b364df020db8c1bc7e4a4b.pdf |
| ট্যাগগুলো: |
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