Indoor Air Quality Investigation of Offices in the Food Industry
This paper investigates the quality of air in chosen offices located in the food industry. The parameters including temperature, relative humidity, air velocity, carbon dioxide, carbon monoxide, total volatile organic compound, particulate matter 10 and 2.5 micron and total bacterial counts were mea...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Babol Noshirvani University of Technology
2017-10-01
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| Serier: | Iranica Journal of Energy and Environment |
| Fag: | |
| Online adgang: | https://www.ijee.net/article_64695_198aa21ef3b364df020db8c1bc7e4a4b.pdf |
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