Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems

Global food safety and security are key principles to be followed in the context of the implementation of food safety management systems. The objective of this paper is to assess the contemporary developments of Food Safety Management System standards (FSMS) worldwide and to identify the primary con...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Jocelyn C. Lee, Marina Neonaki, Athanasios Alexopoulos, Theodoros Varzakas
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-08-01
Schriftenreihe:	Foods
Schlagworte:	food safety management system (FSMS) Good Manufacturing Best Practices prerequisite programs (PRPs) HACCP systems thinking food safety culture
Online-Zugang:	https://www.mdpi.com/2304-8158/12/17/3218
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