Effects of topical ozonated olive oil on lipid profile, quality of life, wound healing and glycemic control in patients with diabetic foot ulcers: a randomized controlled trial

Abstract Introduction Diabetic foot ulcers (DFUs) are a severe complication of diabetes, leading to infections, amputations, and reduced quality of life. Ozonated olive oil, combining ozone’s antimicrobial properties with olive oil’s biocompatibility, shows promise in chronic wound management. Limit...

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Hauptverfasser:	Solmaz Vahedi, Masome Rahimi, Tayebeh Sargazi Shad, Yaser Khanchemehr, Khadije Jahangasht Ghoozlu, Somayeh Fallah, Mahboobeh Moradi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	BMC 2025-09-01
Schriftenreihe:	Lipids in Health and Disease
Schlagworte:	Diabetic foot ulcer Ozonated olive oil Wound healing Glycemic control Inflammation
Online-Zugang:	https://doi.org/10.1186/s12944-025-02726-z
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