Effects of topical ozonated olive oil on lipid profile, quality of life, wound healing and glycemic control in patients with diabetic foot ulcers: a randomized controlled trial

Abstract Introduction Diabetic foot ulcers (DFUs) are a severe complication of diabetes, leading to infections, amputations, and reduced quality of life. Ozonated olive oil, combining ozone’s antimicrobial properties with olive oil’s biocompatibility, shows promise in chronic wound management. Limit...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Solmaz Vahedi, Masome Rahimi, Tayebeh Sargazi Shad, Yaser Khanchemehr, Khadije Jahangasht Ghoozlu, Somayeh Fallah, Mahboobeh Moradi
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	BMC 2025-09-01
سلاسل:	Lipids in Health and Disease
الموضوعات:	Diabetic foot ulcer Ozonated olive oil Wound healing Glycemic control Inflammation
الوصول للمادة أونلاين:	https://doi.org/10.1186/s12944-025-02726-z
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!