Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive
One of the cellulose derivatives is microcrystalline cellulose (MCC), that is widely used in food and pharmaceutical industries as excipients, anti-caking agents, emulsifiers, binders, disintegrating agents, dispersants, emulsion stabilizers, thermal stabilizers and carriers for fast drying and tabl...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Iranian Research Organization for Science and Technology (IROST)
2022-10-01
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| Col·lecció: | فناوریهای جدید در صنعت غذا |
| Matèries: | |
| Accés en línia: | https://jift.irost.ir/article_1211_2abe59098fb1b33f8ba71338a98f3524.pdf |
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