Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive

One of the cellulose derivatives is microcrystalline cellulose (MCC), that is widely used in food and pharmaceutical industries as excipients, anti-caking agents, emulsifiers, binders, disintegrating agents, dispersants, emulsion stabilizers, thermal stabilizers and carriers for fast drying and tabl...

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Bibliografische Detailangaben

Hauptverfasser:	zaker Bahreini, Mohammad Abedi, Davood Sadeghi Fateh
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Iranian Research Organization for Science and Technology (IROST) 2022-10-01
Schriftenreihe:	فناوری‌های جدید در صنعت غذا
Schlagworte:	microcrystalline cellulose lucerne fibers alfalfa waste biopolymer food additive
Online-Zugang:	https://jift.irost.ir/article_1211_2abe59098fb1b33f8ba71338a98f3524.pdf
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