Correlation study between GC–MS analysis of cigarette aroma compounds and sensory evaluation
An effective complex aroma was obtained using a solvent-assisted flavor evaporation pretreatment method, and volatile flavor substances were obtained by gas chromatography–mass spectrometry (GC–MS). The nine attribute flavor characteristics determined by quantitative descriptive analysis in mainstre...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
De Gruyter
2025-09-01
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| coleção: | Open Chemistry |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1515/chem-2025-0166 |
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