Correlation study between GC–MS analysis of cigarette aroma compounds and sensory evaluation

An effective complex aroma was obtained using a solvent-assisted flavor evaporation pretreatment method, and volatile flavor substances were obtained by gas chromatography–mass spectrometry (GC–MS). The nine attribute flavor characteristics determined by quantitative descriptive analysis in mainstre...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Li Dengke, Gu Yuchen, Zhang Chuntao, Fei Ting, Ma Lichao, Wu Ruoxin, Wang Jiale, Wu Bingyu, Feng Tao
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	De Gruyter 2025-09-01
Edice:	Open Chemistry
Témata:	smoke flavor sensory evaluation gc–ms aroma compound
On-line přístup:	https://doi.org/10.1515/chem-2025-0166
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!