Lysis Buffers for Detecting Pork Content in Food Products
The increasing number of counterfeit processed food products with non-halal ingredients, such as pork, has caused public concern about the halalness of Indonesian food products, especially in the Muslim community. This issue has prompted the development of halal authentication techniques, including...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Department of Chemistry, Universitas Gadjah Mada
2025-07-01
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| Σειρά: | Indonesian Journal of Chemistry |
| Θέματα: | |
| Διαθέσιμο Online: | https://jurnal.ugm.ac.id/ijc/article/view/101620 |
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