Lysis Buffers for Detecting Pork Content in Food Products
The increasing number of counterfeit processed food products with non-halal ingredients, such as pork, has caused public concern about the halalness of Indonesian food products, especially in the Muslim community. This issue has prompted the development of halal authentication techniques, including...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Department of Chemistry, Universitas Gadjah Mada
2025-07-01
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| श्रृंखला: | Indonesian Journal of Chemistry |
| विषय: | |
| ऑनलाइन पहुंच: | https://jurnal.ugm.ac.id/ijc/article/view/101620 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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