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Human exposure to aerosol from indoor gas stove cooking and the resulting cardiovascular system responses

The effect of cooking aerosol on the human heart was investigated in this study. The heart rate and blood pressure of 33 healthy adults were monitored before, exactly after, and two hours post-exposure (30 minutes, 60 minutes, 90 minutes, and 120 minutes after cooking). One hundred twenty grams of g...

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Principais autores: Motahareh Naseri, Aigerim Abilova Sultanbekovna, Milad Malekipirbazari, Elzira Kenzhegaliyeva, Giorgio Buonanno, Luca Stabile, Philip K. Hopke, Flemming Cassee, Byron Crape, Sergei Sabanov, Saule Zhumambayeva, Fatma Ozturk, Mehrdad Jafari Tadi, Mehdi Amouei Torkmahalleh, Dhawal Shah
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-12-01
coleção:Toxicology Reports
Assuntos:
Frying aerosol
Ultrafine particles
Systolic blood pressure
Diastolic blood pressure
Heart rate
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2214750024000994
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