Human exposure to aerosol from indoor gas stove cooking and the resulting cardiovascular system responses

The effect of cooking aerosol on the human heart was investigated in this study. The heart rate and blood pressure of 33 healthy adults were monitored before, exactly after, and two hours post-exposure (30 minutes, 60 minutes, 90 minutes, and 120 minutes after cooking). One hundred twenty grams of g...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Motahareh Naseri, Aigerim Abilova Sultanbekovna, Milad Malekipirbazari, Elzira Kenzhegaliyeva, Giorgio Buonanno, Luca Stabile, Philip K. Hopke, Flemming Cassee, Byron Crape, Sergei Sabanov, Saule Zhumambayeva, Fatma Ozturk, Mehrdad Jafari Tadi, Mehdi Amouei Torkmahalleh, Dhawal Shah
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2024-12-01
Σειρά:	Toxicology Reports
Θέματα:	Frying aerosol Ultrafine particles Systolic blood pressure Diastolic blood pressure Heart rate
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2214750024000994
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!