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Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Pyrrolizidine alkaloids, tropane alkaloids and opium alkaloids are natural plant toxins that have recently gained special interest in food safety due to their concerning occurrence in many foods and feeds. Although a legislation for these alkaloids has recently been established, the concentration le...

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Principais autores: Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, Sonia Morante-Zarcero, Isabel Sierra
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-01-01
Serier:Applied Sciences
Fag:
plant toxins
pyrrolizidine alkaloids
tropane alkaloids
opium alkaloids
food processing
food safety
Online adgang:https://www.mdpi.com/2076-3417/13/3/1704
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