Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective
The consumption of edible flowers has gained increasing global attention, driven by the demand for natural and functional foods. Edible flowers are consumed in various forms, including fresh, dried, or as ingredients in derived products such as infusions, dietary supplements, and honey. Their growin...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2025-10-01
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| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/14/21/3695 |
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