Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity
Abstract Consumption of ultra-processed foods (UPFs) increases overall caloric intake and is associated with obesity, cardiovascular disease, and brain pathology. There is scant evidence as to why UPF consumption leads to increased caloric intake and whether the negative health consequences are due...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Nature Portfolio
2025-04-01
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| Серія: | npj Metabolic Health and Disease |
| Онлайн доступ: | https://doi.org/10.1038/s44324-025-00056-3 |
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