Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity
Abstract Consumption of ultra-processed foods (UPFs) increases overall caloric intake and is associated with obesity, cardiovascular disease, and brain pathology. There is scant evidence as to why UPF consumption leads to increased caloric intake and whether the negative health consequences are due...
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| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Portfolio
2025-04-01
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| Seri Bilgileri: | npj Metabolic Health and Disease |
| Online Erişim: | https://doi.org/10.1038/s44324-025-00056-3 |
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