Seniors, and their food handlers and caregivers, need food safety and nutrition education
Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases. They also represent a major underserved segment of the UC Cooperative Extension client population. The Make Food Safe for Seniors (MFSFS) initiativ...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
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University of California Agriculture and Natural Resources
2014-01-01
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| 叢編: | California Agriculture |
| 主題: | |
| 在線閱讀: | http://calag.ucanr.edu/archive/?article=ca.v068n01p30 |
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