Seniors, and their food handlers and caregivers, need food safety and nutrition education
Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases. They also represent a major underserved segment of the UC Cooperative Extension client population. The Make Food Safe for Seniors (MFSFS) initiativ...
Shranjeno v:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
University of California Agriculture and Natural Resources
2014-01-01
|
| Serija: | California Agriculture |
| Teme: | |
| Online dostop: | http://calag.ucanr.edu/archive/?article=ca.v068n01p30 |
| Oznake: |
Brez oznak, prvi označite!
|