SUSTAINABLE PIGMENT BIOPRODUCTION: SERRATIA MARCESCENS ISOLATED FROM THE LOCAL ENVIRONMENT AS A SOURCE OF FOOD-GRADE PRODIGIOSIN

The growing demand for natural, eco-friendly and sustainable colorants has drawn attention to microbial pigments as substitute to chemical-based ones. This study evaluated Serratia marcescens isolated from greywater, as a sustainable source for food-grade prodigiosin production. The bacterium was i...

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Autors principals:	B. O. Orji, C G. Anaukwu, C. C. Orji, H. C. Osumuo
Format:	Artigo
Idioma:	Inglês
Publicat:	Faculty of Biosciences 2025-12-01
Col·lecció:	The Bioscientist
Matèries:	prodigiosin food-grade Serratia marcescens optimization prodigiosin precursor
Accés en línia:	https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/189
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