SUSTAINABLE PIGMENT BIOPRODUCTION: SERRATIA MARCESCENS ISOLATED FROM THE LOCAL ENVIRONMENT AS A SOURCE OF FOOD-GRADE PRODIGIOSIN

The growing demand for natural, eco-friendly and sustainable colorants has drawn attention to microbial pigments as substitute to chemical-based ones. This study evaluated Serratia marcescens isolated from greywater, as a sustainable source for food-grade prodigiosin production. The bacterium was i...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	B. O. Orji, C G. Anaukwu, C. C. Orji, H. C. Osumuo
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Faculty of Biosciences 2025-12-01
Σειρά:	The Bioscientist
Θέματα:	prodigiosin food-grade Serratia marcescens optimization prodigiosin precursor
Διαθέσιμο Online:	https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/189
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