The Preservation and Enantiomeric Selection of Linalool by Nanoencapsulation Using Cyclodextrins
Linalool, a volatile terpene alcohol, is responsible for a characteristic aroma in food, beverages, and cosmetics. However, linalool’s low aqueous solubility and high volatility limit the applications and shelf life of linalool-containing products. Nanoencapsulation using beta-cyclodextrin (BCD), me...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2021-09-01
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| Colección: | Scientia Pharmaceutica |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2218-0532/89/3/42 |
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