Inactivation Kinetics of <i>Listeria monocytogenes</i> on Hard-Cooked Eggs Treated with Organic Acids
Peeled hard-cooked eggs (HCEs) are a popular and convenient choice for consumers and food servicers. A recent outbreak and several recalls of HCEs have highlighted their susceptibility to contamination with <i>Listeria monocytogenes</i>. HCEs are generally treated with antimicrobials, such as citric...
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| Huvudupphov: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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MDPI AG
2025-08-01
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| Serie: | Foods |
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| Länkar: | https://www.mdpi.com/2304-8158/14/17/2985 |
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