QR-koda

Inactivation Kinetics of <i>Listeria monocytogenes</i> on Hard-Cooked Eggs Treated with Organic Acids

Peeled hard-cooked eggs (HCEs) are a popular and convenient choice for consumers and food servicers. A recent outbreak and several recalls of HCEs have highlighted their susceptibility to contamination with <i>Listeria monocytogenes</i>. HCEs are generally treated with antimicrobials, such as citric...

Olles dieđut

Furkejuvvon:
Váldodahkkit: Hui Zeng, Bashayer A. Khouja, Megan L. Fay, Xinyi Zhou, Joelle K. Salazar, Diana S. Stewart
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2025-08-01
Ráidu:Foods
Fáttát:
cooked eggs
inactivation
<i>Listeria</i>
organic acids
predictive modeling
Liŋkkat:https://www.mdpi.com/2304-8158/14/17/2985
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid