Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region
The present research aimed to evaluate and compare the antioxidant activity in both pulp and peel and the physicochemical contents in the pulp of four local varieties of banana, i.e. Musa acuminata species named Sagor, Champa, Shail and Bichi, available in Sylhet region of Bangladesh. The antioxidan...
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| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
ISEKI_Food Association (IFA)
2018-10-01
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| סדרה: | International Journal of Food Studies |
| נושאים: | |
| גישה מקוונת: | https://www.iseki-food-ejournal.com/article/179 |
| תגים: |
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