Reducing food losses as a tool for managing economic and social development
The principles of rational production and consumption are one of the key themes of “The 2030 Agenda for Sustainable Development”. Today, most countries of the world are implementing various initiatives aimed at creating a closed-cycle economy, at rational use of natural resources, at preservation of...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Russo |
| Baskı/Yayın Bilgisi: |
State University of Management
2024-04-01
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| Seri Bilgileri: | E-Management |
| Konular: | |
| Online Erişim: | https://e-management.guu.ru/jour/article/view/426 |
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