Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products

Mercury (Hg) is a global health concern due to its prevalence, persistence, and toxicity. Numerous studies have assessed Hg concentrations in seafood, but variability in reported concentrations highlights the need for continued monitoring and stricter regulations. We measured total Hg (tHg) in 148 p...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Kylie D. Rock, Shriya Bhoothapuri, Emanuel Lassiter, Leah Segedie, Scott M. Belcher
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-05-01
Sarja:	Toxics
Aiheet:	mercury seafood canned food fish tuna
Linkit:	https://www.mdpi.com/2305-6304/13/6/426
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