Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products

Mercury (Hg) is a global health concern due to its prevalence, persistence, and toxicity. Numerous studies have assessed Hg concentrations in seafood, but variability in reported concentrations highlights the need for continued monitoring and stricter regulations. We measured total Hg (tHg) in 148 p...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Kylie D. Rock, Shriya Bhoothapuri, Emanuel Lassiter, Leah Segedie, Scott M. Belcher
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2025-05-01
Цуврал:	Toxics
Нөхцлүүд:	mercury seafood canned food fish tuna
Онлайн хандалт:	https://www.mdpi.com/2305-6304/13/6/426
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!