Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

Abstract Background The fast-food industry has transformed substantially in recent decades – from diverse, locally rooted providers into a globalised, and increasingly corporate-led industry. Corporate fast-food retailers (FFRs) represent a key retail channel through which both ultra-processed foods...

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Detalhes bibliográficos

Principais autores:	Katherine Sievert, Tanita Botha, Benjamin Wood, Phillip Baker, Tailane Scapin, Gary Sacks
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2025-10-01
coleção:	Globalization and Health
Assuntos:	Fast food Meat consumption Ultra-processed food Sustainable food systems Corporate consolidation
Acesso em linha:	https://doi.org/10.1186/s12992-025-01158-9
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