Fabrication and characterization of zein/carboxymethyl chitosan nanoparticles for co-encapsulation of curcumin and resveratrol
IntroductionCurcumin and resveratrol are promising nutraceuticals, but their application in functional foods is limited by poor water solubility, low bioavailability, and chemical instability. This study aimed to develop a novel co-delivery system to overcome these challenges.MethodsCurcumin/resvera...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2025-09-01
|
| Schriftenreihe: | Frontiers in Nutrition |
| Schlagworte: | |
| Online-Zugang: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1641620/full |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|