The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods

The prevalence of Staphylococcus aureus in 2160 bulk ready-to-eat foods from the Sichuan province of China during 2013–2016 was investigated. The antibiotic resistance and the associated genes, as well as biofilm formation capacity of the S. aureus isolates were measured. Furthermore, the rela...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Qi Lin, Honghu Sun, Kai Yao, Jiong Cai, Yao Ren, Yuanlong Chi
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2019-09-01
سلاسل:	Biomolecules
الموضوعات:	ready-to-eat food Staphylococcus aureus antibiotic resistance resistant gene biofilm formation capacity food safety
الوصول للمادة أونلاين:	https://www.mdpi.com/2218-273X/9/10/524
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!