Impact of <i>Bacillus licheniformis</i>-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks

The purpose of this study was to assess the impact of various concentrations of <i>Bacillus licheniformis</i>-fermented products (BLFP) on the growth and productivity of laying ducks (<i>Anas platyrhynchos</i>) subjected to heat stress during eight weeks of a feeding trial. A total of 150 one-day-ol...

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Autors principals:	Rafiq Ahmad, Yu-Hsiang Yu, Felix Shih-Hsiang Hsiao, Hsiu-Wei Liu, Chin-Hui Su, Yeong-Hsiang Cheng
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-04-01
Col·lecció:	Animals
Matèries:	<i>Bacillus licheniformis</i> Brown Tsaiya duck egg quality heat stress laying performance
Accés en línia:	https://www.mdpi.com/2076-2615/14/8/1164
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