Impact of <i>Bacillus licheniformis</i>-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks
The purpose of this study was to assess the impact of various concentrations of <i>Bacillus licheniformis</i>-fermented products (BLFP) on the growth and productivity of laying ducks (<i>Anas platyrhynchos</i>) subjected to heat stress during eight weeks of a feeding trial. A total of 150 one-day-ol...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2024-04-01
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| Seria: | Animals |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-2615/14/8/1164 |
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